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FAQ's
Frequently Asked Questions
Burger Dust
What ingredients are used in WildEats Burger Dust?
WildEats Burger Dust is made with a unique blend of black & white pepper, mild smokey ancho chili, imported paprika, roasted onion, garlic, herbs, and sea salt.
How should I store WildEats Burger Dust?
With every package comes our Double-locking Technology to seal in the freshness and never let moisture inside. Simply seal and store in a dry, cool place.
Is WildEats Burger Dust suitable for vegetarians?
Yes, WildEats Burger Dust tastes great when paired with vegetables and even on veggie patties.
Frequently Asked Questions
Atkins Ranch Sheep Seasoning
How is Atkins Sheep Seasoning different from other seasonings?
Each component of our seasoning blend is selected for its ability to harmonize with the natural essence of sheep and lamb meat. Rosemary, renowned for its earthy aroma and pine-like flavor, adds depth and complexity to every bite. Mint, with its refreshing notes and cooling effect, balances the richness of the meat with a burst of freshness. Garlic, a culinary staple known for its pungent flavor and aromatic properties, lends a savory undertone that enhances the overall taste experience.
Is Atkins Sheep Seasoning suitable for all diets?
Yes! Our seasoning is made with natural ingredients and is free from common allergens, making it suitable for a variety of dietary preferences.
How should I store Atkins Sheep Seasoning?
To preserve freshness, store our seasoning in a cool, dry place away from direct sunlight.
Frequently Asked Questions
Smoked Sea Salt
How should I use WildEats Smoked Sea Salt?
Simply sprinkle it on your meats, veggies, or seafood before grilling for an instant flavor boost!
Is WildEats Smoked Sea Salt suitable for all diets?
Yes, it's made with all-natural ingredients and is free from additives or preservatives.
Can I use WildEats Smoked Sea Salt for indoor cooking too?
Absolutely! It's versatile enough to use on indoor dishes as well, adding a hint of smoky flavor to your meals.
Frequently Asked Questions
Lemon Garlic & Sage Rub
What ingredients are used in WildEats Lemon Garlic & Sage Rub?
Our rub is made with a unique blend of dried lemon peel, garlic, earthy sage, cooling fennel seeds, and organic sea salt.
How should I store WildEats Lemon Garlic & Sage Rub?
Store our rub in a cool, dry place to preserve its freshness and flavor.
Is WildEats Lemon Garlic & Sage Rub suitable for vegetarians?
Yes, our rub is vegetarian-friendly and adds flavor to various dishes.
Is it compliant with specific diets like keto, paleo, or Whole30?
The rub contains cane sugar, which may not be compliant with strict keto or Whole30 diets.
Are the ingredients organic or non-GMO?
We use only the finest, 100% natural ingredients from around the world. No fillers, No chemicals, No MSG.
Are there any common allergens in this seasoning, such as nuts, gluten, or dairy?
The seasoning itself does not contain nuts, gluten, or dairy, but it is manufactured in a facility that also processes wheat, soy, and dairy.
Frequently Asked Questions
Controlled Burn Chili & Southwestern Dry Rub
How spicy is WildEats Controlled Burn Chili & Southwestern Dry Rub?
Our rub offers a medium to high level of spiciness, perfect for those who enjoy a flavorful kick in their dishes.
Can I use WildEats Controlled Burn Chili & Southwestern Dry Rub on seafood?
Absolutely! Our rub adds a delightful heat and flavor to seafood dishes, enhancing their taste with every bite.
What's the best way to store WildEats Controlled Burn Chili & Southwestern Dry Rub?
Store our rub in a cool, dry place away from direct sunlight and moisture to maintain freshness.
Are the ingredients organic or non-GMO?
We use only the finest, 100% natural ingredients from around the world. No fillers, No chemicals, No MSG.
Are there any common allergens in this seasoning, such as nuts, gluten, or dairy?
The seasoning itself does not contain nuts, gluten, or dairy, but it is manufactured in a facility that also processes wheat, soy, and dairy.
Frequently Asked Questions
Ginger, Citrus & Pepper Rub
What's the shelf life of WildEats Ginger, Citrus & Pepper Rub?
Our rub is crafted to maintain freshness for an extended period. When stored in a cool, dry place away from direct sunlight, it can retain its quality and flavor for up to [insert shelf life].
Can I use WildEats Ginger, Citrus & Pepper Rub as a marinade?
Yes, absolutely! Our rub works wonderfully as a marinade, infusing your meats or seafood with exotic flavors. Simply mix the rub with oil and a splash of citrus juice for a delightful marinade.
Is WildEats Ginger, Citrus & Pepper Rub gluten-free?
Yes, our rub is completely gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.
How much rub should I use per pound of meat or fish?
You can use half a tablespoon per pound of meat or fish.
Does the rub contain any added sugars or preservatives?
The rub does not contain added sugars or artificial preservatives. It is made from natural ingredients to provide the best flavor.
Frequently Asked Questions
Juniperberry & Peppercorn Rub
What's the shelf life of WildEats Juniperberry & Peppercorn Rub?
Our rub is crafted to maintain freshness for an extended period. When stored in a cool, dry place away from direct sunlight, it can retain its quality and flavor for up to 1 year.
Can I use WildEats Juniperberry & Peppercorn Rub as a marinade?
Yes, absolutely! Our rub works wonderfully as a marinade, infusing your meats with robust flavor. Simply mix the rub with oil and a splash of vinegar for a delightful marinade.
Is WildEats Juniperberry & Peppercorn Rub gluten-free?
Yes, our rub is completely gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.
How much meat does each package season?
Every 3 oz. package seasons 12-15 lbs of meat.
Are there any common allergens in this seasoning, such as nuts, gluten, or dairy?
The seasoning itself does not contain nuts, gluten, or dairy, but it is manufactured in a facility that also processes wheat, soy, and dairy.
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