Controlled Burn Chili Blend & South Western Dry Rub 3oz

I met John 15 years ago at the ISE in Sacramento. I wandered by his booth for the free chili sample and walked away with an armload of products! The chili blend has made me famous ( I always give WildEsts credit!) amongst family and friends. I like the simple nature of use and mild but bold flavors make it easy to use. The low salt aspect gives you control of the final taste. I use all of the blends, but the lemon sage garlic is my most often used as its amazing on chicken thighs on a wood pellet grill.just lightly coat the thighs with olive oil and liberally coat with the seasoning, 45 min at 350-375 turn half way, perfect every time!

I’ve been a hunter gatherer since a teen over 50 years ago. For decades I experimented with various concoctions, some turned out good some not so. The Controlled Burn Chili and SW Dry rub are without a doubt, the best I’ve ever tasted and exactly what I’ve been striving for myself.

Well done!!!!

Actually I like to keep it rare.

Used half chunks and half ground meat for chili recipe, worked out well for the chili and buritos for game next day. As a rub still trying out new ideas.
Thanks

I’ve been using this controlled burn spice pack for many years after first trying it at sportsman show . I’ve continued using it after all these years. My chili comes out perfect every time I’ve tried my own spice mix, but I keep coming back to the controlled burn the perfect amount of flavor and heat. 😎