San Francisco is the center of the Pacific fishing fleet as well as the culinary center of the West Coast. Our San Francisco Seafood Rub is designed to highlight all the natural goodness that comes from the sea.
The subtle use of select peppers, lemon peel and coriander give this a light Mediterranean flavor. Use on all your fish, whether you were lucky enough to catch them yourself or had to rely on the seafood section of your local supermarket. Just rub it on your fish, shrimp, scallops, or lobster and cook as you normally would. Great for sautéing, grilling, broiling, baking, steaming or quick searing.
40 Ounce bulk package Seasons about 200 lbs. of fish/seafood
I prepare our Salmon with a compound butter, chopped fresh dill, and WildEats San Francisco Seafood Rub in our convection oven or air fryer. This works great on our smoker as well. This seasoning rub is a masterpiece.
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