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San Francisco is the center of the Pacific fishing fleet as well as the culinary center of the West Coast. Our San Francisco Seafood Rub is designed to highlight all the natural goodness that comes from the sea. The subtle use of select peppers, lemon peel and coriander give this a light Mediterranean flavor.
Use on all your fish, whether you were lucky enough to catch them yourself or had to rely on the seafood section of your local supermarket. Just rub it on your fish, shrimp, scallops, or lobster and cook as you normally would. Great for sautéing, grilling, broiling, baking, steaming or quick searing.
3 oz. Resealable Pouch
Seasons 10 - 15 lbs. of meat
Customer Reviews
I use this on salmon, steelhead, halibut, sea bass, etc. Either skin side down on the grill with a dome (no flip) or slow cooked skinless in the skillet. Delicious.
These dry rubs are the most natural organic flavor combinations I've ever encountered. They make any chosen protein finish with the most natural enhanced flavors. These rubs are a staple in our kitchen and outdoor cooking right with salt and pepper.
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