WildEats Recipes & Techniques
Elk Carbonara
As a young aspiring chef back when I was attending The Culinary Institute of America I would spend countless hours reading about the history of classic dishes. One of my...
Elk Carbonara
As a young aspiring chef back when I was attending The Culinary Institute of America I would spend countless hours reading about the history of classic dishes. One of my...
Dispelling the Myths of Dry Aging Waterfowl
Waterfowl & Dry Aging The answer to obtaining tender, juicy & delicate tasting birds! Once again, we have just wrapped up another waterfowl season. A more dedicated group of outdoorsmen...
Dispelling the Myths of Dry Aging Waterfowl
Waterfowl & Dry Aging The answer to obtaining tender, juicy & delicate tasting birds! Once again, we have just wrapped up another waterfowl season. A more dedicated group of outdoorsmen...
Festive Venison Spring Rolls
At first glance this may seem like a lot of work…but most of the prep can be done ahead. Then all you have to do is assemble and sit back...
Festive Venison Spring Rolls
At first glance this may seem like a lot of work…but most of the prep can be done ahead. Then all you have to do is assemble and sit back...
Grandma's Elk Stuffed Cabbage
There's Something Powerful About "Comfort Food" Growing up back east, I was the first of (eventually) five children in my family. My two next siblings came in rapid succession so...
Grandma's Elk Stuffed Cabbage
There's Something Powerful About "Comfort Food" Growing up back east, I was the first of (eventually) five children in my family. My two next siblings came in rapid succession so...
Elk Sopadillas - "The New Western S.O.S."
We've been loading up culinary vessels since the beginning of time -crouton/crackers, toasted bread, puff pastry, phyllo, lavash, et al. Every nationality has their own versions. Central America utilizes their...
Elk Sopadillas - "The New Western S.O.S."
We've been loading up culinary vessels since the beginning of time -crouton/crackers, toasted bread, puff pastry, phyllo, lavash, et al. Every nationality has their own versions. Central America utilizes their...
Elk Pot Pies
Rich, hearty & nutritious, but it'll tickle your nose with a sledgehammer. As the autumnal air starts to chill in the high country old black iron caldrons are pulled from...
Elk Pot Pies
Rich, hearty & nutritious, but it'll tickle your nose with a sledgehammer. As the autumnal air starts to chill in the high country old black iron caldrons are pulled from...