WildEats Recipes & Techniques

DRY AGING the "GO TO" to achieving the extraordinary

DRY AGING the "GO TO" to achieving the extraord...

JOHN MCGANNON

The Why’s and How’s of Dry Aging by Chef John McGannon   I can’t begin to tell you how many people have asked me, “How do I get rid of...

DRY AGING the "GO TO" to achieving the extraord...

JOHN MCGANNON

The Why’s and How’s of Dry Aging by Chef John McGannon   I can’t begin to tell you how many people have asked me, “How do I get rid of...

CHILI SPIKED VENISON MEATLOAF with roasted sweet potatoes

CHILI SPIKED VENISON MEATLOAF with roasted swee...

JOHN MCGANNON

Sometimes going to the Past, brings us to the Future MEATLOAF - A True Comfort Food Classic We are always looking for new exciting recipes to try...and sometimes we can...

CHILI SPIKED VENISON MEATLOAF with roasted swee...

JOHN MCGANNON

Sometimes going to the Past, brings us to the Future MEATLOAF - A True Comfort Food Classic We are always looking for new exciting recipes to try...and sometimes we can...

Breaking Down the Leg Muscles of a Big Game Animal

Breaking Down the Leg Muscles of a Big Game Animal

JOHN MCGANNON

  There are 7 Muscles in the leg of a big game animal. Understanding what and where they are located but more importantly what is the appropriate cooking technique for...

Breaking Down the Leg Muscles of a Big Game Animal

JOHN MCGANNON

  There are 7 Muscles in the leg of a big game animal. Understanding what and where they are located but more importantly what is the appropriate cooking technique for...

BRINING - The Ultimate way of getting Juicier white Meats

BRINING - The Ultimate way of getting Juicier w...

JOHN MCGANNON

BRINING MEATS By Chef John McGannon   I’ve come to realize that we are a “soak-minded” group when it comes to handling our meat. Most of us believe that if...

3 comments

BRINING - The Ultimate way of getting Juicier w...

JOHN MCGANNON

BRINING MEATS By Chef John McGannon   I’ve come to realize that we are a “soak-minded” group when it comes to handling our meat. Most of us believe that if...

3 comments
Mid Summer Seafood Heaven

Mid Summer Seafood Heaven

JOHN MCGANNON

As we find ourselves in the middle of summer fishing season I can't help but reflect back to an adventure I had up in Alaska back in the early Nineties...yes...

Mid Summer Seafood Heaven

JOHN MCGANNON

As we find ourselves in the middle of summer fishing season I can't help but reflect back to an adventure I had up in Alaska back in the early Nineties...yes...

WildEats Cannelloni

WildEats Cannelloni

JOHN MCGANNON

WildEats Spinach Cannelloni     Being a transplanted east coaster, who grew up in Italian neighborhoods I cherish the memories of preparing large amounts of labor-intensive dishes like lasagna, homemade sausage,...

WildEats Cannelloni

JOHN MCGANNON

WildEats Spinach Cannelloni     Being a transplanted east coaster, who grew up in Italian neighborhoods I cherish the memories of preparing large amounts of labor-intensive dishes like lasagna, homemade sausage,...