The many facets of WildEats Chef John McGannon

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Haute Cuisine meets the Wild

Learn more about WildEats below


What is WildEats Enterprises Inc® ?

Founded by Chef John McGannon in 1995, WILDEATS Enterprises® is the accumulation of over 45 years experience in some of our nation's finest dining establishments and a lifetime of preparing nature's bounty at the highest level. Chef McGannon is widely recognized as one of the leading authorities on fine wild game cuisine and has opened 13 restaurants in New York, Florida, Los Angeles, Hong Kong and San Francisco.

For the past 25 years WildEats has been the GO TO for those who take their cooking to the extreme level


WildEats Dry Rubs and Seasoning Blends take your meat, fish, poultry, upland birds and water fowl to a higher level
THE SECRET IS OUT !!

We have searched the world over for the most flavorful spices: South and Central America for our chilies, Italy for our Juniper berries, North Africa for our peppercorns and Caribbean for many of our dried herbs.

We live in an exciting time where we can obtain fresh products from around the world all year long. Whether it's brought in from the local stream or the downtown supermarket we should all enjoy the wonders of nature to their maximum potential. It is with great pleasure that I am able to share my years of experience with you, your family, and friends. 

“Enjoy Life, Eat Well” Chef John McGannon

WildEats Today

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Whether its behind a stove, giving a lecture at various Sportsmen's Expos & National Conventions you can be sure Chef McGannon is talking food with passionate listeners.


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Founder/Chef Bio

Contributor
  • former RMEF BUGLE Magazine - Carnivore's Kitchen…Eating Wild
  • current Mule Deer Foundation Magazine - Cuisine Elevation
  • contributor Outdoor News - Taste of the Wild
  • contributor Cooking Wild Magazine
  • contributor Eastman's Hunting Journal
  • contributor Petersens Hunting Magazine

  • Founder of WildEats Enterprises since 1995

  • Host of TV's "Outdoor Cuisine", Outdoor Life Network, 1996
  • Author of OUTDOOR CUISINE, Behind the Scene, 1997

  • Executive Chef - "Valley of the Moon" BOHEMIAN GROVE, since 1995 Monte Rio, CA
  • Executive Chef - Doros Restaurant, San Francisco, CA
  • Executive Chef - Le St. Germain "TOGO"/ Le St. Germain Los Angeles, CA
  • Executive Chef - Angel City Grill, on Melrose Ave. Hollywood, CA
  • Executive Chef -The Original Tramp Of London, (Private Club) Beverly Hills, CA
  • Chef Instructor - MACYS' CHEFS TOUR 1991, San Francisco, CA
  • Celebrity Guest Chef - Kalgin Island Lodge, Cook Inlet, Alaska, 1993
  • Sous Chef - Le Perigord Restaurant, New York City under award winning Chef Antione Bouterin
  • Celebrity Guest Chef- Cafe Flipp, American Express Hong Kong Food Festival 1994
  • Executive Consulting Chef, Sherman's Bar & Grill Hong Kong, 1995
  • Executive Consulting/Developmental Chef, Café Wraps, San Jose, CA 1996
  • Cooking Demonstrations WILLIAM-SONOMA Retail Stores, The Cellar @ Macy's 1991 Chef's Tour
  • Lead Developmental Chef - Quadlux Inc. for proto-type Flashbake Ovens - Silicon Valley, CA

Non Profit/Charitable Associations

Currently involved with:

  • March of Dimes

  • Muscular Dystrophy

  • The M.S. Society

  • The Newark School for the Blind

  • California Outdoor Heritage Alliance

  • Susan B Kumen "Until There's a Cure"

  • Green Wings Ducks Unlimited Youth Program

  • Assorted Bay Area Safari Club International Philanthropic Events

  • A to Z Foundation Group