WILDEATS Enterprises™ 2010

Founded by Chef John McGannon in 1996, WILDEATS Enterprises® is the

accumulation of over 35 years experience in some of our nation's finest dining establishments and a lifetime of preparing nature's bounty at the highest level.

Chef McGannon is widely recognized as one of the leading authorities on fine wild game cuisine and has opened 13 restaurants in New York, Florida, Los Angeles, Hong Kong and San Francisco. His list of personal clients is the who’s who of the United States and his culinary background is traveled and praised.

However the roots of WildEats started many years before. Chef McGannon

worked his way through the Culinary Institute of America and in some of

New York's finest restaurant, like Le Perigord on Manhattan's East Side

just up the street from the United Nations Buildings, down in Los Angeles

at Le St. Germain and Angel City Grill and in the Bay Area at the historic

DOROS. It was here that the passion and attention to detail was developed

for WildEats.

For the past 15 years WildEats has wowed

crowds of loyal TEAM Members who attend

wild life conventions, support Conservation

Fund Raising Organizations or have heard

by word of mouth from fellow TEAM members

about WildEats.com and our line of fine rubs

and seasonings, as well as a wealth of information and direction from our constantly evolving website.

It has always been the goal of John McGannon to share his insight to haute

cuisine and the tricky world of preparing wild fish and game with extraordinary

results. Our Rubs are designed to bring out the best of whatever they are put

on. Fine Cuisine is all about balance and so are our Blends. We are expanding

our demographics to include everyone, not just those who love the great

outdoors. We will still continue to support all wild life conservation organizations,

so if raising money for the future please contact us an we will be happy to do

what we can to help you and your organization.

With this in mind, WildEats Enterprises® has a complete line of pepper, herb

and spice rubs and seasonings. We have searched the world over for the most flavorful spices; South and Central America for our chilies, Italy for our Juniper berries, North Africa for our peppercorns and Caribbean for many of our dried herbs. Each of our custom blends have been carefully developed to enhance, not overshadow meat, fish or vegetables.

We live in an exciting time where we can obtain fresh products from around the world all year long. Whether it's brought in from the local stream or the

downtown supermarket we should all enjoy the wonders of nature to their

maximum potential. It is with great pleasure that I am able to share my years of experience with you, your family, and friends.

Please join us in this celebration of life!

Please join us in this celebration of life!

Copyright ©2010 WildEats Enterprises.
Use of material in this website without written permission is prohibited.