Rub your Meat...Rub your Meat...Rub your Meat...Rub your Meat...Rub your Meat...Rub your Meat...Rub your Meat...Rub your Meat..
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WOW!
Our NEW 3 oz. packagesA NEW San Francisco SEAFOOD RubandOur NEW WildEats "BURGER DUST"&OUR NEW WildEatsCHEF'S PACKcontains 15 assorted packs of the above Rubs & Seasonings A Great Gift to the Gourmet in your life! FREE SHIPPINGON ALL ORDERS OVER $100.00
(shipping excluded)CHECK THEM OUT at our shopping cart
Our shopping cart will store your shipping information (after you fill out the sign in form) for easy future transaction. It will NOT store your credit card info. And by NO means will any of this information be shared with others. This new shopping cart will also track your purchases so you can judge your uses and needs. It also will help you figure out how much of each rub you go through in a given time. Which will allow you to take advantage of our discounted bulk packages, which could save you some cash!
You can now shop at www.wildeats.com online with confidence. We have partnered with Authorize.Net, a leading payment gateway since 1996, to offer safe and secure credit card and electronic check transactions for our customers.
TOLL FREE ORDER LINE 1-800-950-EATS (3287) |
WILDEATS Enterprises™ 2010 Founded by Chef John McGannon in 1996, WILDEATS Enterprises® is the accumulation of over 35 years experience in some of our nation's finest dining establishments and a lifetime of preparing nature's bounty at the highest level. Chef McGannon is widely recognized as one of the leading authorities on fine wild game cuisine and has opened 13 restaurants in New York, Florida, Los Angeles, Hong Kong and San Francisco. His list of personal clients is the who’s who of the United States and his culinary background is traveled and praised. However the roots of WildEats started many years before. Chef McGannon worked his way through the Culinary Institute of America and in some of New York's finest restaurant, like Le Perigord on Manhattan's East Side just up the street from the United Nations Buildings, down in Los Angeles at Le St. Germain and Angel City Grill and in the Bay Area at the historic DOROS. It was here that the passion and attention to detail was developed for WildEats.
crowds of loyal TEAM Members who attend wild life conventions, support Conservation Fund Raising Organizations or have heard by word of mouth from fellow TEAM members about WildEats.com and our line of fine rubs and seasonings, as well as a wealth of information and direction from our constantly evolving website.
It has always been the goal of John McGannon to share his insight to haute cuisine and the tricky world of preparing wild fish and game with extraordinary results. Our Rubs are designed to bring out the best of whatever they are put on. Fine Cuisine is all about balance and so are our Blends. We are expanding our demographics to include everyone, not just those who love the great outdoors. We will still continue to support all wild life conservation organizations, so if raising money for the future please contact us an we will be happy to do what we can to help you and your organization. and spice rubs and seasonings. We have searched the world over for the most flavorful spices; South and Central America for our chilies, Italy for our Juniper berries, North Africa for our peppercorns and Caribbean for many of our dried herbs. Each of our custom blends have been carefully developed to enhance, not overshadow meat, fish or vegetables. We live in an exciting time where we can obtain fresh products from around the world all year long. Whether it's brought in from the local stream or the downtown supermarket we should all enjoy the wonders of nature to their maximum potential. It is with great pleasure that I am able to share my years of experience with you, your family, and friends. Please join us in this celebration of life!
Please join us in this celebration of life!
Copyright ©2010 WildEats Enterprises. |