Eating is one of the few commonalities we ALL have as a species. Cuisines from all over the world contribute to our enjoyment. Here is one from our neighbors to the south. This versitle party favorite can be filled with limitless combinations of ingredients. Let your imagination go when creating YOUR special quesadilla. Its also [...]
It has been brought to my attention that there are still many out there that don’t quite understand what a RUB is. Hopefully this will clarify some of the mystery.
Dry “RUBS” are used to enhance the natural flavors of meat and fish. They are especially beneficial when used on the tender cuts of meat that [...]
Back in the “Good Ole Days,” a favorite question to cooks and chefs was, “so what’s your specialty?” Regional cuisine was what most people were exposed to and developed a comfort handling those products. Cuisine, as we became to know it was basically the products that were indiginious to a specific region of the world. [...]