As the weather cools down there’s nothing like a slow braised venison or elk roast using an old European tradition.
I feel like I’m back at Grandma’s kitchen again!
This one is dedicated to her as well as one of our newest hunters – 13 year old Mike Keenan of Redwood City, CA who scored on a [...]
I recieved this email from a fellow archer who had the good fortune to be hunting with my good buddy Rusty Lym of Grizzly Peak Outfitters in south west Wyoming.
John,
Your name was mentioned to me by Rusty Lym(Outfitter) and Mike, the Grizzly Peak Outfitters cook. Mike gave me some of your rub samples and [...]
The second installment of Carnivore’s Kitchen…EATING WILD is out in the latest BUGLE Magazine and features tips on temperature control of your game meat. Not understanding how this effects the quality of your hard earned harvest can cost you dearly when your family sits down to your next big game feast.
Also features a great Cajun [...]