For the past 13 years Chef John McGannon of WILDEATS has been doing culinary outings to raise money for wildlife habitat. This year was no exception.
We decided to do something other than our annual Point Reyes Culinary Adventure & Photo Safari and Grizzly Island Tule Elk Hunt. So we teamed up with our good friends, [...]
ROCKY MOUNTAIN ELF FOUNDATION MEMBERS treated toWILDEATS Column in BUGLE starting in July 2007
For those not famliar with Bugle Magazine, its the official publication of the Rocky Mountain Elk Foundation. Its been around since the mid 1980’s spreading the word of this fine wild life conservation organization. We are very proud to be [...]
WILDEATS produces Seasonings and Marinade for ATKINS SHEEP RANCH
ATKINS RANCH- the famed New Zealand Lamb Company known for its free range, organically reared sheep, that ships products all over the world has added their own line of Seasonings (salt free) and a Honey, Mint and Rosemary Marinade & Glaze, both produced by Wildeats Enterprises. Both [...]