Our Annual Wild Life fund raiser was another very successful…and gratifying event. We had a fine colection of guests from as far away as Louisiana. They were treated to one of the west coast’s secret treasures – The Point Reyes National Seashore -which just so happens to be the home of a magnificent herd of [...]
A PROVEN WAY TO GET TENDER JUICY GAME MEAT
August 22nd, 2006
Over the years I have heard many stories about people being unhappy with the results of their game meat. One of those issues has to do with getting their meat to be tender and juicy. Brining meats is one way to accomplish this. I recommend [...]
Here is an article that was published in several hunting magazines as well as RMEF’s Hunters Cookbook II:
The Why’s and How’s of Dry Aging and Slow Defrosting
by John McGannon
I can’t begin to tell you how many people have asked me, “How do I get rid of that gamey taste in my ducks, geese, venison, elk, [...]