Rub your Meat...Rub your Meat...Rub your Meat...Rub your Meat...Rub your Meat...Rub your Meat...Rub your Meat...Rub your Meat
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Just in Time for the Holiday's

 

The New WildEats Goumet Gift Pack

6 of our 3 oz. Dry Rubs and Seasonings

$29.50

SHIPPING INCLUDED

 

 

New Holiday SPECIAL

A FREE

"Rub Your MEAT with WildEats" Hat

with every purchase of $100.00 or more

shipping NOT included


Be sure and check out Fossil Farm's fine line of wild game meats available on line and now at their new

retail location.

Stop by and tell them WildEats sent you!

Just in time for BBQ Season!

Stop by

Fossil Farm's NEW Retail location

81 Fulton Street

Boonton, NJ 07005


For those looking for all the benefits of lean, natural meats without going through the effort of collecting it yourself...

Check out our New Partners

 

featured item

WildEats CHEF'S PACK
contains 15 assorted packs of Rubs & Seasonings

suggested retail $ 67.50

SPECIAL $59.95

ALSO AVAILABLE IN SINGLE FLAVOR CASES
including our

NEW San Francisco SEAFOOD Rub

and

the acclaimed WildEats "BURGER DUST"

 

 
We feature Atkins Ranch Lamb Seasoning

 

Check them out at our shopping cart

 

Our shopping cart will store your shipping information (after you fill out the sign in form) for easy future transaction. It will NOT store your credit card info. And by NO means will any of this information be shared with others.

This new shopping cart will also track your purchases so you can judge your uses and needs. It also will help you figure out how much of each rub you go through in a given time. Which will allow you to take advantage of our discounted bulk packages, which could save you some cash!

 

You can now shop at www.wildeats.com online with confidence. We have partnered with Authorize.Net, a leading payment gateway since 1996, to offer safe and secure credit card and electronic check transactions for our customers.

TOLL FREE ORDER LINE

1-800-950-EATS (3287)


 

We are going to be at the RMEF/ISE Show in Las Vegas, NV (booth 667) 1/31 - 2/6

and then in

Salt Lake City for the Western Hunting and Conservation EXPO (booth 712)

2/9-12

Orders during this time may be delayed until we get back to the office

Be sure and stop by an say hello in your in the area!

 

"The relentless pursuit to achieve the extraordinary"

   Founded by Chef John McGannon in 1996, WILDEATS Enterprises® is the accumulation of over 35 years of experience in some of our nation's finest dining establishments and a lifetime of preparing nature's bounty at the highest level.

   We are Finally Happy to announce our New Look, New Products, Reduced Pricing and a New expanded range of diversity! For 15 years we have marketed our superior line of products to the hunting and fishing community with a very loyal following, acheiving an almost cult-like status. It gives us great pide when, at various shows throughout the western U.S. to hear folks walking down the isles lean over to their buddy and say, "hey there's YOUR spice guy"! Its with this inspiration that we are expanding our spectrum and openning up our doors and products to main stream America. We have redesigned and reduced our package size to 3 oz. which allowed us to lower our unit pricing. We have also upgraded by using only organic sea salt.

   We are also very proud of the discount programs we are offering our military andthose who spend their time in wild life conservation. Check with your organization to see if they are involved in our programs. If they are not have them contact us and we'll get them on board.
   

    Chef McGannon is widely recognized as one of the leading authorities on fine wildgame cuisine and has opened thirteen restaurants in New York, Florida, Los Angeles, Hong Kong and San Francisco. His list of personal clients includes the Who’s Who of the United States and his culinary expertise and background is both traveled and praised.

  

   For the past fifteen years WildEats has impressed crowds of loyal TEAM Members who've attended Wild Life Conventions, support Conservation Fund Raising Organizations, have heard from fellow TEAM members, read our articles in Bugle and other outdoor publications or tried our line of fine rubs and seasonings.


    It has always been the personal goal of Chef McGannon to share his insight to the amalgamation of haute cuisine and the delicate world of preparing wild game and fish…culminating in extraordinary results. Our Rubs are designed to bring out the best flavors in whatever they are used for.
   

   With this in mind, WildEats Enterprises® has a complete line of DRY RUBS and Seasoning Blends. We have searched the world over for the most flavorful herbs and spices and all of our Blends are 100% NATURAL and Preservative and Filler Free. Each of our custom blends is designed to enhance, not overshadow your meat, fish or vegetables. Preparing fine Cuisine is all about balance and so are our Blends.

 

 

Please join us in

the celebration of life!

LIFE'S SHORT...EAT WELL

 

Again, Welcome and Enjoy!

CHEF

Founder

WILDEATS  Enterprises™    

 

      

                      

 
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Use of material in this website without written permission is prohibited.