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WOW!

Have we got something

NEW for you!

We are proud to announce the release of our Brand New Packaging and Additional Products.

Our New Look/New Products

Are HERE!

Our NEW 3 oz. packages

A NEW San Francisco SEAFOOD Rub

and

Our NEW WildEats "BURGER DUST"

&
OUR NEW WildEats CHEF'S PACK

contains 15 assorted packs of the above Rubs & Seasonings

A Great Gift to the Gourmet in your life!

FREE SHIPPING ON ALL ORDERS OVER $100.00

(shipping excluded)

CHECK THEM OUT at our shopping cart

Our shopping cart will store your shipping information (after you fill out the sign in form) for easy future transaction. It will NOT store your credit card info. And by NO means will any of this information be shared with others.

This new shopping cart will also track your purchases so you can judge your uses and needs. It also will help you figure out how much of each rub you go through in a given time. Which will allow you to take advantage of our discounted bulk packages, which could save you some cash!

 

You can now shop at www.wildeats.com online with confidence. We have partnered with Authorize.Net, a leading payment gateway since 1996, to offer safe and secure credit card and electronic check transactions for our customers.

TOLL FREE ORDER LINE

1-800-950-EATS (3287)


John McGannon

Whether its behind a stove, giving a lecture at various Sportsmen's Expos or in the back country chasing wild game, Chef John McGannon has one goal - To get the most out of his hard earned harvests. With over 35 years of Culinary insight and working in some of the countries most prestigious restaurants his"Passion for Cuisine " comes shining through. He's proud to share not only his passion but these fine products with you!

 

 

 

 

 

 

 

 

 

Conducting seminars at National Conventions

 

 

Graduate:

The Culinary Institute of America

Hyde Park, NY, 1982

Founder Wildeats Enterprises® Pacifica, CA, 1996 / present Producer of Superior Spice Blends and Rubs, designed for fish and game, Outdoor/Sportsman related Publishing, Outdoor Culinary Adventures, Author/chef/contributing culinary writer to sporting publications.

  • Director of The McGannon Culinary Group, San Francisco, CA, 1991/current Cooking Demonstrations, Restaurant consultations, International, Guest Chef Appearances

Contributing Writer RMEF's BUGLE Magazine

Behind the stove in a high country camp

 

Harvesting his favorite wild game

                          

CURRENT RESIDENCE:

San Francisco Bay Area

  • Host of TV's "Outdoor Cuisine", Outdoor Life Network, 1996
  • Author of OUTDOOR CUISINE, Behind the Scene, 1997
  • Executive Chef - "Valley of the Moon" BOHEMIAN GROVE, since 1995 Monte Rio, CA
  • Executive Chef - Doros Restaurant, San Francisco, CA
  • Executive Chef - Le St. Germain "TOGO"/ Le St. Germain Los Angeles, CA
  • Executive Chef - Angel City Grill, on Melrose Ave. Hollywood, CA
  • Executive Chef -The Original Tramp Of London, (Private Club) Beverly Hills, CA
  • Chef Instructor - MACYS' CHEFS TOUR 1991, San Francisco, CA
  • Celebrity Guest Chef - Kalgin Island Lodge, Cook Inlet, Alaska, 1993
  • Sous Chef - Le Perigord Restaurant, New York City under award winning Chef Antione Bouterin
  • Celebrity Guest Chef- Cafe Flipp, American Express Hong Kong Food Festival 1994
  • Executive Consulting Chef, Sherman's Bar & Grill Hong Kong, 1995
  • Executive Consulting/Developmental Chef, Café Wraps, San Jose, CA 1996
  • Cooking Demonstrations WILLIAM-SONOMA Retail Stores, The Cellar @ Macy's 1991 Chef's Tour
  • Lead Developmental Chef - Quadlux Inc. for proto-type Flashbake Ovens

Charitable Events

March of Dimes, Muscular Dystrophy, The M.S. Society, The Newark School for the Blind, California Outdoor Heritage Alliance, Susan B Kumen "Until There's a Cure"

Wildlife Organization Volunteer Member:

  • Rocky Mountain Elk Foundation, life member, committee member, donor
  • Mule Deer Foundation, committee member, donor, seminar speaker, cooking demonstrations
  • Safari Club International Contributor and member, cooking demonstrations
  • California Water Fowl, Ducks Unlimited, contributor, donor, cooking demonstrations
  • Colorado Wildlife Federation, donor and member
  • National Wild Turkey Federation, donor, member
  • California Deer Association, donor member

Contributing Writer

  • EASTMANS HUNTING JOURNAL,
  • PETERSEN'S HUNTING MAGAZINE,
  • SPORTS AFIELD,
  • AMERICAN HUNTER,
  • ELK HUNTER MAGAZINE,
  • BUGLE MAGAZINE
 
TELEPHONE ORDERS

24 hour answering service

1-800-950-EATS