John McGannon

Whether its behind a stove, giving a lecture at various Sportsmen's Expos or in the back country chasing wild game, Chef John McGannon has one goal - To get the most out of his hard earned harvests. With over 35 years of Culinary insight and working in some of the countries most prestigious restaurants his"Passion for Cuisine " comes shining through. He's proud to share not only his passion but these fine products with you!

Conducting seminars at National Conventions

Graduate:

The Culinary Institute of America

Hyde Park, NY, 1982

Founder Wildeats Enterprises® Pacifica, CA, 1996 / present Producer of Superior Spice Blends and Rubs, designed for fish and game, Outdoor/Sportsman related Publishing, Outdoor Culinary Adventures, Author/chef/contributing culinary writer to sporting publications.

• Director of The McGannon Culinary Group, San Francisco, CA, 1991/current Cooking Demonstrations, Restaurant consultations, International, Guest Chef Appearances

Contributing Writer RMEF's BUGLE Magazine

Behind the stove in a high country camp

Harvesting his favorite wild game

CURRENT RESIDENCE:

San Francisco Bay Area

• Host of TV's "Outdoor Cuisine", Outdoor Life Network, 1996
• Author of OUTDOOR CUISINE, Behind the Scene, 1997
• Executive Chef - "Valley of the Moon" BOHEMIAN GROVE, since 1995 Monte Rio, CA
• Executive Chef - Doros Restaurant, San Francisco, CA
• Executive Chef - Le St. Germain "TOGO"/ Le St. Germain Los Angeles, CA
• Executive Chef - Angel City Grill, on Melrose Ave. Hollywood, CA
• Executive Chef -The Original Tramp Of London, (Private Club) Beverly Hills, CA
• Chef Instructor - MACYS' CHEFS TOUR 1991, San Francisco, CA
• Celebrity Guest Chef - Kalgin Island Lodge, Cook Inlet, Alaska, 1993
• Sous Chef - Le Perigord Restaurant, New York City under award winning Chef Antione Bouterin
• Celebrity Guest Chef- Cafe Flipp, American Express Hong Kong Food Festival 1994
• Executive Consulting Chef, Sherman's Bar & Grill Hong Kong, 1995
• Executive Consulting/Developmental Chef, Café Wraps, San Jose, CA 1996
• Cooking Demonstrations WILLIAM-SONOMA Retail Stores, The Cellar @ Macy's 1991 Chef's Tour
• Lead Developmental Chef - Quadlux Inc. for proto-type Flashbake Ovens

Charitable Events

March of Dimes, Muscular Dystrophy, The M.S. Society, The Newark School for the Blind, California Outdoor Heritage Alliance, Susan B Kumen "Until There's a Cure"

Wildlife Organization Volunteer Member:

• Rocky Mountain Elk Foundation, life member, committee member, donor
• Mule Deer Foundation, committee member, donor, seminar speaker, cooking demonstrations
• Safari Club International Contributor and member, cooking demonstrations
• California Water Fowl, Ducks Unlimited, contributor, donor, cooking demonstrations
• Colorado Wildlife Federation, donor and member
• National Wild Turkey Federation, donor, member
• California Deer Association, donor member

Contributing Writer

• EASTMANS HUNTING JOURNAL,
• PETERSEN'S HUNTING MAGAZINE,
• SPORTS AFIELD,
• AMERICAN HUNTER,
• ELK HUNTER MAGAZINE,
• BUGLE MAGAZINE

TELEPHONE ORDERS

24 hour answering service

1-800-950-EATS